{APPETIZERS}

FROM THE EARTH

Selezione di Formaggi
{Italian and French Fine Cheeses paired with Mediterranean Hummus, Gourmet Spreads, Honey, Olives and Dried Fruit}

Selezione di Salumi e Formaggi
{Italian Fine Cheeses and Meats paired with Gourmet Spreads, Honey, Olives, Dried Fruit and Artisan Bread}

Funghi Ripieni
Portobello Mushrooms Stuffed with Sausage, Spinach and Four Cheeses

Burrata and Prosciutto di Parma Crostini
With Truffle infused Extra Virgin Olive Oil and Arugola

Cranberry Brie Bites
Pastry Dough Cups Filled With Melted Brie Cheese And Homemade Cranberry Sauce

Filet Mignon Bites
with Balsamic Reduction and Micro-Greens

Butternut Squash and Bacon Bruschetta
With Stracchino Creamy Cheese

Bruschetta with Pecorino Cheese Cream Topped with Pears, Honey and Walnuts

Spiedini di Manzo
Spicy Tri-tip Kebabs with Grilled Zucchini and Red Peppers

Short Rib on Polenta
Round Polenta Bites Topped With
Red Wine Braised Short Ribs and Chives

Rosemary and Garlic Lamb Chops

Pancetta e Asparagi
Bacon Wrapped Oven Baked Asparagus

Angus Beef on Brioche Slider Buns
(Vegetarian Option with Quinoa Burgers Available)

Homemade Meatballs Skewers
(Turkey or Beef or Veggie options available)

Fagottini di Bresaola
Sliced Cured Beef from Northern Italy Filled with Ricotta, Arugola, Walnuts

Parmigiana Di Melanzane
Eggplant Parmigiana Bites of Sicilian Tradition

Pizza Bufala e Pomodoro
{Organic Tomato, Mozzarella di Bufala, Basil}

Barchette al Pesto
Mini Pizza Boats filled with Basil Pesto

Fichi Ripieni (In Season Only)
Baked Figs with Goat Cheese, Walnuts, Honey and Sage

Gazpacho
Andalusian Chilled Tomato Soup with Cucumbers, Onions, Red Bell Peppers and Croutons

Asian Chicken Salad in Won Ton Cups

Brie, Asparagus & Bacon Pastry Puff Bundles

Prosciutto Wrapped Pears with Blue Cheese

Grilled Polenta Rounds topped with Burrata Cheese, Pesto and Sundried Tomatoes

Caprese Skewers with Balsamic Glaze

Assortimento di Crostini
Yellow Tomato, Three-Olive and Artichokes Tapenade
Bruschettas

Cruditè On A Glass With Tzaziki Dip

Caesar Salad served in Parmigiano Cups

Tomato Soup Shooters With Grilled Cheese Bites

Turkey Chili Shooters Topped with Cheese and Tortilla Strips

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FROM THE SEA

Cestino di Taco ai Gamberi
Mini Taco Bowl with Marinated Tequila Lime Shrimps, Avocado, Cherry Tomatoes, Red Onions and Cilantro

Paccheri all’Astice
Paccheri Pasta, Lobster, Cherry Tomatoes and Brandy

Involtini di Salmone
Smoked Salmon Roulades with Goat Cheese and Chives

Insalata di Polpo alla Catalana
Marinated Octopus Salad served with Potatoes, Orange Slices, Kalamata Olives, Celery

Shrimp Cheviche

Tartare di Tonno
Hawaiian Ahi Tuna Tartare on Won Ton Crisps

Marinated Shrimps Shots
Marinated Tequila Lime Shrimps, Avocado, Onions and Cilantro

Crab Cakes topped with Mango Pepper Salsa

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{ENTRÈES}

Ravioli Filled With Pumpkins 
In A Butter And Sage Sauce

Homemade Potato Gnocchi
In A Four Cheese Sauce

Ricotta and Spinach Lasagna

Orecchiette Pasta
in a Broccoli and Parmigiano Creamy Sauce

Pasta Station (3 Choices) Assorted Lasagna Bites| Ravioli| Fusilli| Paccheri | Rigatoni Pasta Served with a choice of Pesto, Meat Ragu, Fresh Cherry Tomatoes Sauce and Basil, Pink Sauce, Sausage, Peas and Mushroom Sauce

Chilean Seabass in Chardonnay Wine Sauce
Topped with Fresh Tricolor Tomatoes

Poached Salmon with Fresh Herbs
in a Lemon Sauce

Chicken sautéed in a Piccata Sauce

Chicken served with Sauteèd Mushrooms and White Wine

Involtino di Pollo con Prosciutto e Mozzarella Chicken Roulades Filled With Parma Prosciutto And
Mozzarella Cheese

Filet Mignon in a Merlot Fusion Sauce

Tri-Tip in a Seven Spice Rub

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{SIDES AND SALADS}

Tri-color Organic Sautèed Carrots

Italian Roasted Potatoes
with Rosemary and Garlic

Mashed Potatoes with Fresh Herbs

Grilled Seasonal Vegetables

Garden Salad
With Pears, Walnuts and Chèvre

Caesar Salad

Mixed Baby Greens
with Grilled Vegetables and Walnuts
Served with Extra Virgin Olive Oil and Balsamic Vinegar

Greek Salad
With Feta Cheese, Kalamata Olives, Tomatoes, Onions and Cucumbers

Finocchi e Arance
Fennel, Arugola and Orange Salad

Moroccan Spiced Vegetable Cous Cous
With Kidney Beans, Tomatoes, Red Onions and Moroccan Spices

Quinoa Salad
With Strawberries, Mango, Avocado and Pinenuts

Insalata di Polpo e Patate
Octopus Salad with Potatoes, Taggiasca Olives
and Parsley

Caprese
Mozzarella Pearls, Heirloom Tomatoes and Fresh Basil Salad

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{DESSERTS}

Trionfo di Frutta Fresca
Seasonal Fresh Fruit Platter

Assorted Mini Desserts Bites

Tiramisu Shots

Assorted Italian Pastries

Assorted Biscotti Wedding Cookies, Almond Cantucci, Wine and Coffee Cookies

Traditional Sicilian Cannolis

Chocolate Mousse Topped with Strawberries

Fresh Fruit Dipped in Chocolate

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This list is purely indicative of our Menu Selection. We are available to discuss different options, from Breakfast and Brunch Menus, to Specialty Stations (Sushi, Pizza, Tacos) and much more.

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