MENU OPTIONS
THE FOLLOWING LIST IS PURELY INDICATIVE OF OUR MENU SELECTION.
CONTACT US FOR A PERSONALIZED MENU.
{STATIONS}
Selezione di Formaggi
{Italian and French Fine Cheeses paired with Mediterranean Hummus, Gourmet Spreads, Honey, Olives and Dried Fruit}
Selezione di Salumi e Formaggi
{Italian Fine Cheeses and Meats paired with Gourmet Spreads, Honey, Olives, Dried Fruit and Artisan Bread}
Tuscan Bruschetta Bar*
Served with a choice of 10 toppings:
Prosciutto di Parma| Smoked Salmon| Brie Cheese| Mozzarella| Goat Cheese| Burrata Cheese| Ricotta Cheese| Parmigiano Reggiano Cheese| Heirloom Tomatoes| Basil| Arugola| Caramelized Onions| Sauteed Zucchini| Roasted Eggplants| Sliced Pears| Figs| Slow Roasted Yellow Tomato Tapenade| Olives Spread| Artichokes Spread| Hummus| Pesto Genovese
*Paired with assorted Flavored Extra Virgin Olive Oils and Aged Balsamic Vinegars.
Porchetta Carving Station
{Garlic and Rosemary stuffed Roasted Pork of Italian tradition}
Freshly Made Pasta Station(3 Choices)
{Assorted Lasagna Bites, Fusilli, Penne, Fettucine, Linguine, Ravioli Pasta paired with a choice of Pesto Sauce, Marinara, Beef Ragù, Fresh Cherry Tomatoes and Mozzarella}
Tacos Station
{Grilled Shrimps, Chicken Fajitas and Filet Mignon Asada served in a choice of Flour And Corn Tortillas
and Paired with Spanish Rice and Beans}
Italian Pizza Station
(Rental Oven Provided For An Additional Fee, If Not On Site)
{APPETIZERS}
FROM THE EARTH
Funghi Ripieni
Portobello Mushrooms Stuffed with Sausage, Spinach and Four Cheeses
Burrata and Prosciutto di Parma Crostini
With Truffle infused Extra Virgin Olive Oil and Arugola
Cranberry Brie Bites
Pastry Dough Cups Filled With Melted Brie Cheese And Homemade Cranberry Sauce
Filet Mignon Bites
with Balsamic Reduction and Micro-Greens
Spiedini di Manzo
Spicy Tri-tip Kebabs with Grilled Zucchini and Red Peppers
Short Rib on Polenta
Round Polenta Bites Topped With
Red Wine Braised Short Ribs and Chives
Rosemary and Garlic Lamb Chops
Pancetta e Asparagi
Bacon Wrapped Oven Baked Asparagus
Mini Burgers
(Vegetarian Option with Quinoa Burgers Available)
Meatballs Skewers
(Turkey or Beef or Veggie options available)
Involtini Di Pollo
Chicken Roulades filled with Prosciutto, Spinaches and Fontina Cheese
Fagottini di Bresaola
Sliced Cured Beef from Northern Italy Filled with Ricotta, Arugola, Walnuts
Parmigiana Di Melanzane
Eggplant Parmigiana Bites of Sicilian Tradition
Pizza Bufala e Pomodoro
{Organic Tomato, Mozzarella di Bufala, Basil}
Fichi Ripieni (In Season Only)
Baked Figs with Goat Cheese, Walnuts, Honey and Sage
Gazpacho
Andalusian Chilled Tomato Soup with Cucumbers, Onions, Red Bell Peppers and Croutons
Asian Chicken Salad in Won Ton Cups
Prosciutto Wrapped Pears with Blue Cheese
Grilled Polenta Rounds
topped with Burrata Cheese, Pesto and Sundried Tomatoes
Caprese Skewers with Balsamic Glaze
Assortimento di Crostini
Yellow Tomato, Three-Olive and Artichokes Tapenade
Bruschettas
Cruditè On A Glass With Tzaziki Dip
FROM THE SEA
Cestino di Taco ai Gamberi
Mini Taco Bowl with Marinated Tequila Lime Shrimps, Avocado, Cherry Tomatoes, Red Onions and Cilantro
Paccheri all'Astice
Paccheri Pasta, Lobster, Cherry Tomatoes and Brandy
Involtini di Salmone
Smoked Salmon Roulades with Goat Cheese and Chives
Insalata di Polpo alla Catalana
Marinated Octopus Salad served with Potatoes, Orange Slices, Kalamata Olives, Celery
Shrimp Cheviche
Tartare di Tonno
Hawaiian Ahi Tuna Tartare on Won Ton Crisps
Grilled Shrimps with Garlic and Cilantro
Crab Cakes with Cream Fresh & Avocado Topping
{ENTRÈES}
Ravioli Filled With Pumpkins
In A Butter And Sage Sauce
Homemade Potato Gnocchi
In A Four Cheese Sauce
Ricotta and Spinach Lasagna
Orecchiette Pasta
in a Broccoli and Parmigiano Creamy Sauce
Chilean Seabass in Chardonnay Wine Sauce
Topped with Fresh Tricolor Tomatoes
Poached Salmon with Fresh Herbs
in a Lemon Sauce
Chicken Breasts sautéed in a Piccata Sauce
Chicken Breasts with Sauteèd Mushrooms
Involtino di Pollo con Prosciutto e Mozzarella
Chicken Roulades
Filled With Parma Prosciutto And
Mozzarella Cheese
Filet Mignon in a Merlot Fusion Sauce
Tri-Tip in a Seven Spice Rub
{SIDES AND SALADS}
Tri-color Organic Sautèed Carrots
Italian Roasted Potatoes
with Rosemary and Garlic
Mashed Potatoes with Fresh Herbs
Grilled Seasonal Vegetables
Garden Salad
With Pears, Walnuts and Chèvre
Caesar Salad
Mixed Baby Greens
with Grilled Vegetables and Walnuts
Served with Extra Virgin Olive Oil and Balsamic Vinegar
Greek Salad
With Feta Cheese, Kalamata Olives, Tomatoes, Onions and Cucumbers
Finocchi e Arance
Fennel, Arugola and Oranges
Moroccan Spiced Vegetable Couscous
With Kidney Beans, Tomatoes, Red Onions and Moroccan Spices
Quinoa Salad
With Strawberries, Mango, Avocado and Pinenuts
Insalata di Polpo e Patate
Octopus Salad with Potatoes, Taggiasca Olives
and Parsley
Caprese
Mozzarella Pearls, Heirloom Tomatoes and Fresh Basil Salad
{DESSERTS}
Trionfo di Frutta Fresca
Seasonal Fresh Fruit Platter
Assorted Desserts Bites
Tiramisù, Zuppa Inglese, Panna Cotta, Cheesecake
Assorted Italian Pastries
Traditional Sicilian Cannolis
Chocolate Mousse
Topped with Strawberries
Fresh Fruit Dipped in Chocolate